EPS Introduces the AK6200T+AK9200 Automatic Sausage Linking and Hanging System
EPS, a manufacturer of high-performance food processing equipment, is pleased to announce the launch of the AK6200T+AK9200 Automatic Sausage Linking and Hanging System. This new production line combines a low-speed, large-displacement vacuum filler with a high-speed twisting and hanging unit, giving commercial and industrial sausage makers a complete solution for filling, linking and hanging in one continuous, automated workflow.
A Fully Automatic Solution for Modern Sausage Production
As global demand for hot dogs, salami, ham sausage and dried sausage continues to grow, processors are under pressure to increase output while keeping product quality stable. The AK6200T+AK9200 answers that challenge with a production capacity of 4,000 to 6,500 kg per hour and a programmable control system that lets operators switch between products quickly and reliably.
Key Features and Benefits
- Gentle vacuum filling: The low-speed, large-displacement pump prevents fat oxidation, protein hydrolysis and fiber damage, so the finished product has no air, high density, good structure and a longer shelf life.
- Wide casing compatibility: Natural casings, collagen casings and plastic casings are all fully supported.
- Product flexibility: Ideal for pure meat sausages, bobo sausages, roast sausages, ham sausages, salami, hot dogs and many other varieties.
- Programmable control: Each parameter can be configured for different products, making changeovers fast and repeatable.
- Fixed-length accuracy: Product length is switched quickly by replacing the synchronous belt, keeping every sausage identical in length and weight.
- Automatic casing detection: The machine stops automatically when the casing runs out, for both artificial and natural casings.
- Higher efficiency: Double-pipe switching raises production efficiency by around 30% while reducing defective products and raw material waste.
- Hygienic construction: The entire machine is built from SUS304 stainless steel and alloy stainless steel, easy to clean and compliant with national hygiene standards.
Technical Specifications
| Parameter | Value |
|---|
| Model | AK6200T+AK9200 |
| Total power | 14KW |
| Power supply | AC380V+N+PE |
| Direct filling capacity | 4,000-6,500 kg/h |
| Quantitative accuracy | ±1.5g/100g (minced meat), ±2g/100g (meat) |
| Fixed length accuracy | Protein casing ±1mm, natural casing ±3mm |
| Hopper volume | 250L |
| Maximum twisting speed | 1,500 knots/min |
| Twisting diameter | φ16 - φ38 |
| Dimensions (LxWxH) | 7090 x 1362 x 2255 mm |
| Weight | Approximately 2,020 kg |
Applications
The AK6200T+AK9200 is designed for commercial sausage factories, meat processing plants and central kitchens. It produces dried sausage, fried sausage, French sausage, flavor sausage, salami, ham, hot dogs, liver sausage, rice sausage and grilled sausage at industrial scale.
Availability
The AK6200T+AK9200 Automatic Sausage Linking and Hanging System is available now, with a supply capacity of up to 2,000 sets per month and delivery in 15 to 30 days after advance payment. Machines are packed in export-grade wooden cases and certified to ISO 9001 and CE standards. Exporters and distributors are welcome to contact EPS for pricing, samples and technical documentation.
About EPS
EPS Machine Company is a manufacturer of high-performance food processing equipment with more than 1,000 projects delivered worldwide. Its machines have been shipped to Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, the Philippines, South Africa and many other markets, supported by a one-year warranty and online after-sales service.
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